Ricotta & Banana Breakfast Wraps

Ingredients

100g reduced-fat smooth ricotta

2 medium sized bananas, chopped

1/4 cup of almonds, roughly chopped

2 teaspoons of cinnamon

Maple syrup

2 pieces of wholemeal lavash or mountain break, cut in half

Serves four

Method

1. Combine ricotta, banana, almonds and cinnamon in a mixing bowl.
2. Spoon the mixture along the center of the lavash bread then fold as if you were making a burrito.
3. Pan-fry the wraps until warm and golden-brown.
4. Drizzle maple syrup over them and serve!